Bespoke Catering Menu

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.

Crispy wings tossed in a tangy hot sauce, served with blue cheese dip.

Savory mushrooms filled with garlic herb cream cheese and breadcrumbs.

Oven-baked salmon fillet topped with a zesty herb crust and lemon butter.

Tender beef wrapped in flaky pastry with mushroom duxelles and prosciutto.

Creamy Arborio rice cooked with seasonal vegetables and finished with parmesan.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Tangy lemon curd on a buttery crust, topped with fresh whipped cream.

Layers of fresh berries, yogurt, and granola, drizzled with honey.